Behind the Numbers:
Meet Anjie

I’m Anjie—the accountant, advisor, and number-cruncher behind Cheers to Yummy. My goal is simple: to help restaurants, startups, and small businesses transform financial data into strategic insights. After years of seeing how crucial (yet challenging) sound financial management can be, I decided to launch Cheers to Yummy as a warm, personal approach to accounting—an approach that embraces clarity, collaboration, and the conviction that numbers can tell an empowering story when read the right way.

My passion for supporting entrepreneurs stems from working alongside ambitious clients who juggle day-to-day operations while chasing big-picture dreams. I’ve discovered that whether you’re running a restaurant or launching a new product, understanding your costs, revenue streams, and growth trajectory is key to making smart, timely decisions. By bringing structure to your bookkeeping, offering targeted financial advice, and guiding you through the ebbs and flows of business ownership, I aim to free up your energy so you can focus on what you do best.

Cheers to Yummy is rooted in the belief that financial clarity doesn’t have to be stressful or overwhelming—it can be the secret ingredient that helps your business flourish. I tailor every service to your unique goals and challenges, from mastering your monthly numbers to planning for long-term success. When we work together, you can expect a blend of professional expertise and genuine partnership. It’s about more than just balancing the books; it’s about celebrating the wins, troubleshooting the hurdles, and ultimately, raising a toast to your success—one confident decision at a time.

- Anjie

Anjie Carag sitting at a table in a restaurant with a plate of food and a drink.
People toasting with red wine over a table with various dishes including pizza, pasta, and meat.
Overhead view of a table setting with plates of food, including arancini, olives, caprese salad, bread, and drinks. Forks, napkins, and water glasses are also visible.

Contact

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